Perfect for toasting or pairing with hearty soups.Naturally leavened and full of character, sourdough boasts a chewy crumb, crisp crust, and a tangy depth of flavor that only time and wild yeast can create.
Nutty, toasty, and speckled with golden and black sesame seeds inside and out, this loaf offers a satisfying crunch with every bite — a wholesome choice that’s as beautiful as it is flavorful.
Deeply colored and rich with earthy rye, pumpernickel is dense, moist, and slightly sweet. A traditional European favorite that pairs wonderfully with smoked fish, cheeses, and robust spreads.
A bakery classic with a tender crumb and subtle caraway aroma. Ideal for stacking high with pastrami, corned beef, or your favorite sandwich fillings.
A delightful balance of sweet cranberries and crunchy nuts baked into a soft, slightly sweet loaf — perfect for breakfast, brunch, or gifting during the holidays.
Soft, aromatic, and swirled with warm cinnamon sugar, this bread is a cozy treat that’s irresistible fresh from the oven or lightly toasted with butter
Plump raisins and fragrant cinnamon ribbons make this loaf a nostalgic favorite. Sweet enough for snacking, yet versatile enough for French toast.
Crafted with care and loosely braided by hand, this Italian-style loaf boasts a crisp crust and tender interior. A visual and flavorful centerpiece for any gathering.
Handcrafted with care, this oversized cookie blends velvety dark and semi-sweet chocolate into a soft, golden dough. Baked to perfection with a hint of sea salt for balance. A timeless indulgence with a modern edge.
Large, intensely nutty, and incorporates a delightful sweet and salty profile. That signature crisscross pattern on top isn’t just tradition—it’s a promise of flavor.
Chewy oats, plump raisins, brown sugar and vietnamese cinnamon make these cookies a wholesome favorite. They’re the perfect balance of hearty and sweet, ideal for an afternoon pick-me-up.
Warm spices like molasses, cinnamon, ginger, and cloves mingle in a soft, fragrant bite. These cooldes have the perfect blend off spices to be tasty not over powering
A local treasure—creamy peanut butter centers partially dipped in semi-sweet chocolate. They’re as beautiful as they are irresistible, and they never last long on the holiday platter!
Don’t let the name fool you—it’s cake through and through. Two layers of airy sponge cradle a silky premium custard, all crowned with a generous serving of glossy chocolate genache glaze. A true American classic.
This golden bundt is infused with fresh lemon zest and juice, delivering a tender crumb and a sunny citrus punch in every bite. Finished with a delicate lemon glaze drizzled to perfection for a bright, citrusy finish.
Deep cocoa flavor, tender crumb, and a luscious frosting—this is the cake chocolate lovers dream about. Perfect for birthdays, celebrations, or any day that needs a little extra joy.
Rich graham cracker crust, layers of fresh banana slices, and a creamy custard filling topped with fluffy and smooth whipped cream. This is a fan favorite!
A decadent fusion of cake and brownie, this indulgent treat boasts a dense, fudgy texture with deep cocoa richness. Each slice delivers the chew of a brownie and the softness of a cake, layered with velvety and rich chocolate frosting. Perfect for chocolate lovers craving something bold and satisfying.
Twice the amount of plump, juicy, blueberries in every bite. Baked to a golden crown and finished with a sugar and cinnamon topping for a perfect bakery crunch.
12 Standard Size
8 Large
6 Jumbo
Swirls of tender dough wrapped around a buttery cinnamon filling, baked to golden perfection and drenched in a house-made caramel glaze. Each roll is crowned with toasted pecans for a satisfying crunch and nutty warmth.
Tender, pillowy cinnamon rolls with a chewy bite, layered with a fragrant cinnamon‑sugar filling and generously topped with a smooth cream cheese frosting.
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